- 1
Ingredients
- 1 cup fresh basil leaves, coarsely chopped
- 1 cup fresh flat-leaf parsley, coarsely chopped
- 1/4 cup red wine vinegar
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 yellow squash
- 1 zucchini
- Olive oil, for brushing
- 1 loaf ciabatta, split in half horizontally (optional but HIGHLY recommended!)
- 12 cherry tomatoes
Preparation
Step 1
Prepare your dressing by combining the basil, parsley, vinegar, garlic, olive oil and salt & pepper. Set aside until ready to dress the salad.
You will want to grill your vegetables and bread. Brush your bread with olive oil. You can cut your vegetables however you like and grill them, but I found it was easiest to cut them to fit on wooden skewers, brush with olive oil and grill. It makes it easier to manage while on the grill. You’ll want to grill the veggies and bread until you get some good grill marks and the veggies are tender but not too soft. Cut your veggies into 1 inch pieces, place in a large bowl and toss with your dressing. Cut your bread into 1 inch cubes. Serve your salad over a handful of ciabatta cubes with another spoonful or so of dressing.