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Caramel Popcorn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 c B sugar
  • 1/3 c corn syrup
  • 1/3 stick margarine
  • 1/2 t salt
  • 1/2 t B soda

Details

Preparation

Step 1

Make your popcorn.

In a saucepan, add the butter and brown sugar. Then add the corn syrup and salt. Just before ready for the popcorn, take off the heat and put in the B soda and it will foam up a lot,

Put the popcorn into a 13x9 pan and pour the sauce over the top.

Bake in a 250 30 min

When you take it out, I pour it into a brown paper bag and close up the bag so it will get nice and sticky, and not hard

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