- 1 can frozen orange juice concentrate - (12 oz) thawed
- 1/2 cup Campari
- 2 cups sparkling mineral water
- Ice cubes as needed
- 6 orange peel twists
Stir the orange juice concentrate and Campari in a pitcher to blend. Stir in the sparkling water.
Fill 6 tall glasses with ice. Pour the Campari mixture over. Garnish with the orange peel twists and serve.
This recipe yields 6 servings.