Creamy Jello Layers
By KimLane
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Ingredients
- 1 pkg 85 grams of jello powder
- 1 1/2 C boiling water
- 2 C frozen cool whip
Details
Preparation
Step 1
Dissolve jello powder into boiling water. Whisk in the cool whip. Pour into individual dishes and chill until set. It will separate as it cools to give you a layered look. Top with additional whipped topping as desired.
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