UD's Chicken Toscana

By UncleDick

Ingredients

• 6 Chicken thighs (skinless)or
• 1 whole cut-up chicken
• 1 15oz jar of artichoke hearts
• 8 mushrooms sliced
• 1 bell pepper cut to strips
• 1 onion quartered
• 3/4 cup white wine, 1/4 cup for the chef!
• oil from chokes, or EVOO
• herbs; basil, oregano, rosemary, thyme*
• 2 clove garlic diced
• S & P
• Egg noodles or cooked rice
• 2 T cornstarch

Preparation

Step 1

BROWN- Chicken w/ onion,garlic in oil from chokes.
ADD- wine, *herbs, mushrooms and bell pepper
COOK- 1 hr on stove in dutch oven.
AFTER- 30 min. add artichokes excluding rest of oil.
Remove Chicken and veges and place on top of noodles/rice
Mix 2T Corstarch w/1/4C water and
stir into sauce to thicken and pour over chicken and noodles/rice.

Serve w/ vege., wine and bread!

*Make a Bouquet Garni , Tie herbs with string and lay on top.....