Crispy baked Eggplant Parmesan Fries

Crispy baked Eggplant Parmesan Fries
Crispy baked Eggplant Parmesan Fries

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium eggplant, cut into 1/4 inch thick "fries"

  • 1/2

    cup flour

  • 2

    eggs lightly beaten

  • 3/4

    cup panko breadcrumbs

  • 1/4

    cup parmigiano reggiano, grated

  • 1

    tsp italian seasoning

  • marinara sauce for dipping

Directions

Preheat oven to 425* 1. dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of panko, parmesan and italian seasoning. 2. Place the eggplant slices on a wire rack on abaking sheet and bake until golden brown (7-10 minutes)

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