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Ingredients
- 1 can if country style biscuits
- Sugar
- Cinnamon
Preparation
Step 1
Separate biscuits. Cut hole in center. Fry each biscuit and hike in 1/2-1 inch of oil at 375F until golden brown about 1 1/2 minutes on each side. Drain and sprinkle with cinnamon and sugar. Serve warm. Makes 10 doughnuts.