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Salted Caramel Frosting

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Ingredients

  • 2 c firmly packed brown sugar
  • 1 c heavy cream
  • 1/2 c unsalted butter
  • 1/8 t coarse sea salt
  • 2 T vanilla
  • 1 t cinnamon

Details

Preparation

Step 1

Cook first 4 ingredients in med saucepan over med heat, stirring constantly, 7-9 mins. Stir in next 2 ingredients, cook 2-3 mins, until creamy and thickened. Do not overcook. Remove from heat, transfer to bowl, cool to room temp.

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