Salted Caramel Frosting

By Jahel

Ingredients

• 2 c firmly packed brown sugar
• 1 c heavy cream
• 1/2 c unsalted butter
• 1/8 t coarse sea salt
• 2 T vanilla
• 1 t cinnamon

Preparation

Step 1

Cook first 4 ingredients in med saucepan over med heat, stirring constantly, 7-9 mins. Stir in next 2 ingredients, cook 2-3 mins, until creamy and thickened. Do not overcook. Remove from heat, transfer to bowl, cool to room temp.