- 2
- 5 mins
4.6/5
(8 Votes)
Ingredients
- 1/2 teaspoon Worcestershire sauce
- 1 can (8 ounces) crabmeat, drained
- 1 tablespoon lemon juice
- 1 scallion, finely chopped
- 1 package (8 ounces) cream cheese
- 1/8 teaspoon salt
- 4 teaspoons milk
- Dash of hot pepper sauce
- 1 teaspoon seafood seasoning
- 1 teaspoon dried dillweed
Preparation
Step 1
In a large, microwaveable bowl, mix together all the ingredients. Microwave on high for 2 minutes; stir. Microwave for an additional 2 minutes. Cover and refrigerate.
Makes about 1-1/2 cups.