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Tomato Chili Sauce


This is like a relish that can be used on hamburgers, hot dogs, eggs and other meat. Especially good with pork.

I halved the recipe and it made 12 8 oz jars.

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  • 24 large tomatoes (approximately)
  • 2 cups vinegar
  • 2-3 cups sugar
  • 1/3 cup salt
  • 1.5 cups chopped celery
  • 4-5 onions chopped
  • 2 green peppers chopped
  • 2 red peppers chopped
  • 3 tsp cinnamon
  • 2 tsp cloves
  • 3 tsp allspice



Step 1

In a large pot of boiling water blanch tomatoes. Drain, peel and chop.

Combine all ingredients in a large pot and simmer, stirring occasionally, for 4-5 hours.

Put in jars and seal.

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