Brussels Sprouts with Maple Syrup

Photo by Diana L.
Adapted from bonappetit.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bonappetit.com

Ingredients

  • 4

    tablespoon olive oil, divided, plus more for drizzling

  • 2

    pounds brussels sprouts, trimmed, halved lengthwise

  • Kosher salt and freshly ground black pepper

  • 1/4

    cup pure maple syrup

  • 2

    tablespoons (1/4 stick) unsalted butter, room temperature

  • 2

    tablespoons chopped flat-leaf parsley

  • 1 1/2

    tablespoons thinly sliced fresh chives

  • 1

    tablespoon thinly sliced fresh sage

Directions

Heat 2 Tbsp. oil in a large skillet over medium-high heat. Working in 2 batches and adding 2 more Tbsp. oil between batches, cook brussels sprouts, cut side down, in a single layer in skillet until deep golden brown, 4–5 minutes. Season brussels sprouts with salt and pepper and toss; cook until tender, 3–4 minutes longer. Transfer to a large bowl. Remove skillet from heat; add maple syrup, butter, and herbs to pan. Once butter has melted, add brussels sprouts to skillet and toss to coat. Transfer brussels sprouts mixture to a large serving platter and drizzle lightly with oil.

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