Sour Cream Mashed Potatoes

By 4533_rj

Janet's recipe

Ingredients

• 2 l/2 cups water
• 1 tsp. salt
• l/2 stick butter
• 2 l/3 cup instant potatoes
• 2/3 cup milk
• 8 oz sour cream
• 11 oz large curd cottage cheese
• 1 tsp. minced onion

Preparation

Step 1

Bring water to a boil with 1 tsp. salt.

Add l/2 stick of butter, 2 l/3 cup of instant potatoes, and 2/3 cup milk. Remove from heat. Mix until butter is melted. Add 8 oz. sour cream, 11 oz. large curd cottage cheese and 1 tsp. minced onion. Mix well.

Put in a casserole dish. Bake at 350 degrees for 40-50 minutes.