Pan-Roasted Artichokes with Lemon and Garlic
By GadgetGirl
With a subtly flavored ingredient like artichokes, sometimes the simplest approach is best when preparing this side dish of Pan-Roasted Artichokes with Lemon and Garlic. A little roasted lemon, garlic, and fragrant rosemary are all you need to make tender baby artichokes shine.
Ingredients
- ngredients
- Send To Mobile
- Save Recipe
- Add to Shopping List
- 6 cups water $
- 3 tablespoons fresh lemon juice
- 18 baby artichokes (about 1 3/4 pounds)
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 large garlic cloves, halved
- 1/2 lemon, thinly sliced
- 1 (6-inch) rosemary sprig
- 2 teaspoons fresh lemon juice
- Preparation
Details
Servings 6
Preparation time 25mins
Cooking time 45mins
Adapted from cookinglight.com
Preparation
Step 1
1. Preheat oven to 425°.
2. Combine water and 3 tablespoons juice in a bowl. Cut off top 1/2 inch of artichokes. Cut stems to within 1 inch of bases; peel stems. Remove tough outer leaves, leaving tender cores. Halve each lengthwise; add to water.
3. Drain artichokes; pat dry. Combine artichokes, oil, salt, pepper, and garlic in a bowl; toss to coat. Heat a large ovenproof skillet over high heat. Add half of artichoke mixture to pan; cook 1 minute on each side or until lightly browned. Remove from pan. Repeat procedure with remaining artichoke mixture. Return artichokes to pan; add lemon slices and rosemary. Bake at 425° for 20 minutes, stirring once. Remove rosemary leaves, and sprinkle over artichoke mixture; discard stem and any blackened lemon. Sprinkle with 2 teaspoons lemon juice.
You'll also love
- Tuna Pizza 4.4/5 (11 Votes)
- Red Cabbage Salad with Cranberries 4.9/5 (7 Votes)
- Spring Salad with Ginger Peach Tea... 4.9/5 (7 Votes)
- Sweet Braided Czech Bread with... 4.7/5 (9 Votes)
- Breaded Eggplant Stacks 4.9/5 (8 Votes)
- Raisin-Orange Scones 4.6/5 (8 Votes)
- Portobello Mushroom "Steak" with... 4.4/5 (22 Votes)
- Lemon Cream Cheese Buttercream 4.5/5 (33 Votes)
Review this recipe