Uncle John's carrot salad
By á-48806
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Ingredients
- Salad:
- 2 lbs carrots sliced and cooked "crunchy"
- 1 onion sliced thin
- 2 green peppers sliced
- Dressing:
- 1 can tomato soup
- 1/2 c cooking oil
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 1 c sugar
- 1/2 c vinegar
Details
Preparation
Step 1
Mix together dressing ingredients and bring to boil. Cool and add salad ingredients. Marinate in refrigerator overnight.
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