Uncle John's carrot salad

By á-48806

Ingredients

• Salad:
• 2 lbs carrots sliced and cooked "crunchy"
• 1 onion sliced thin
• 2 green peppers sliced
• Dressing:
• 1 can tomato soup
• 1/2 c cooking oil
• 1 tsp dry mustard
• 1 tsp salt
• 1 tsp pepper
• 1 c sugar
• 1/2 c vinegar

Preparation

Step 1

Mix together dressing ingredients and bring to boil. Cool and add salad ingredients. Marinate in refrigerator overnight.