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Ingredients
- 1 package Knorr Leek Soup Mix
- 2 1/2 cups water
- 1 chicken bouillon cube dissolved
- 1/2 cup instant mashed potatoes
- 1 cup milk
- 1 cup half and half
- 1 bunch chives
Preparation
Step 1
Cook package of Knorr Leek Soup Mix in 2 1/2 cups water for 10 minutes.
Add 1 chicken bouillon cube dissolved in 1/2 cup boiling water.
Add 1 cup water and 1/2 cup instant mashed potatoes.
Stir until well blended.
Remove from heat, cool, and add 1 cup milk and 1 cup half and half.
Chill thoroughly; add chives on top to serve
* With excess leak, strain or put in a blender for 5 min.
** For a richer soup, use 1 pint half and half and omit the milk