Fajita Turnovers

By Shivani

Ingredients

• Filling:
• 1 1/4 c a.p.f.
• 1 c whole wheat flour
• 1 1/2 tsp salt
• 1/2 cup cold butter
• 1/3 c ice cold water
• 1 egg
• 1 tablespoon of white wine vinegar
• Any meat (ground chicken or beef)
• You can add vegetables if you like
• Combine and stir until completely cooked put aside until filling is cooled and is ready to be used in the fajitas

Preparation

Step 1

1. Combine flour and cold butter - mix a little.
2. Add water, egg and vinegar - mix with a spoon until just together then bring together with your hands.
3. Put aside to rest before rolling it out.
4. Once it's rested for a least 1/2 hour. Begin rolling it out - you can use a large circle cookie cutter to make the base of the fajita.
5. Brush the edges with the egg wash - use about 2 tablespoons of the filling and fold in half. Crimp the edges with a fork.
6. Bake in 375 oven for 25 mins.