French Toast Waffles

Ingredients

  • 4-6 bread slices (whole wheat, seven-grain, or white), trimmed if preferred
  • 2 tablespoons butter, melted
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract (optional)

Preparation

Step 1

Combine all the ingredients, except the bread. Dip the slices into the mixture, coating well on both sides, but not drenching. Cook the French toast in a well-oiled, hot waffle iron until crisp. This recipe makes four to six waffles.