Shrimp with Peanut Sauce

By Tamipri

Ingredients

• 2 Tb. sliced green onions
• 2 cloves garlic, minced
• 3/4 c. chicken broth
• 3 Tb. creamy peanut butter
• 1 Tb. soy sauce
• 1 Tb. lemon juice
• 1 tsp. chili powder
• 1 tsp. brown sugar
• 1/2 tsp. ground ginger
• 1 lb. unpeeled large fresh shrimp

Preparation

Step 1

Cook green onions and garlic in a skillet coated with cooking spray over medium heat, stirring constantly, about 3 minutes. Add chicken broth and next 6 ingredients, stirring until smooth. Reduce heat, and simmer 10 minutes, stirring often. Remove from heat; cool. Peel and devein shrimp, leaving tails attached. Place shrimp in sauce; turn to coat. Cover and refrigerate 1 hour. Remove from sauce; discard sauce. Thread shrimp onto skewers. Broil 6" from heat (with electric oven door partially opened) about 5 minutes on each side or until shrimp turn pink.

Each serving=146 calories