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Ingredients
- 1 small garlic clove, finely grated
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Makes 1/2 cup.