Cauliflower and Tomato Salad

By carvalhohm2

Ingredients

• 1 can (14.5 oz each) Diced Tomatoes
• 2 cups fresh cauliflower florets
• 1 can (15 oz each) garbanzo beans, drained, rinsed
• 1/4 cup thinly sliced red onion
• 3 tablespoons Canola Oil
• 2 tablespoons chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon cider vinegar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

1.Drain tomatoes and reserve 1/4 cup liquid. Discard remaining liquid.

2.Combine drained tomatoes, cauliflower, beans and onion in large bowl. In second bowl, whisk together reserved liquid, oil, parsley, vinegar, garlic salt and pepper.

3.Pour dressing mixture over vegetables; toss to coat.

Serving Size 6 servings (about 3/4 cup each) Calories 128 -