Roasted Pepper, Corn & Bean Salad

By kathleentirpak

Ingredients

• Dressing :
• 15 ounce jar roasted red peppers,
• drained and chopped
• 2 ( 15 ounce ) cans of beans,
• kidney, black, and-or garbanzo
• 1 cup frozen corn, thawed
• 4 ounce can green chiles,
• drained and diced
• 2 thinly sliced green onions
• 2 Tablespoons cider or white vinegar
• 2 Tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1 clove minced garlic
• 1/2 teaspoon cumin

Preparation

Step 1

Combine vegetables. Make dressing and pour over vegetables. Chill for an hour or more.