Baked Salmon Dijon

By á-178825

4 servings

Ingredients

• 4 (6-8 oz) salmon filets
• 1 lemon, cut in half
• Part 1
• 1/4 c butter, melted
• 3 T Dijon mustard
• 3 T grain Dijon mustard
• 3 T honey
• 1 t Old Bay seasoning
• Part 2
• 1/4 c chopped pecans
• 1/4 c plain bread crumbs
• 3 T butter, melted
• 1 T fresh thyme, chopped
• Salt & white pepper to taste

Preparation

Step 1

Preheat oven to 400. In sm bowl mix ingredients from part 1 together & reserve. In sm bowl mix ingredients from part 2 together & reserve.

Place salmon fillets skin side down on greased baking tray. Coat salmon with part 1 mixture. Then top with part 2 mixture. Place on center rack in oven & bake 12-15 min until it flakes easily with a fork. Squeeze lemon juice over top of each piece & serve.

Goes well with rice pilaf & sautéed asparagus spears.