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Baked Salmon Dijon

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4 servings

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Ingredients

  • 4 (6-8 oz) salmon filets
  • 1 lemon, cut in half
  • Part 1
  • 1/4 c butter, melted
  • 3 T Dijon mustard
  • 3 T grain Dijon mustard
  • 3 T honey
  • 1 t Old Bay seasoning
  • Part 2
  • 1/4 c chopped pecans
  • 1/4 c plain bread crumbs
  • 3 T butter, melted
  • 1 T fresh thyme, chopped
  • Salt & white pepper to taste

Details

Preparation

Step 1

Preheat oven to 400. In sm bowl mix ingredients from part 1 together & reserve. In sm bowl mix ingredients from part 2 together & reserve.

Place salmon fillets skin side down on greased baking tray. Coat salmon with part 1 mixture. Then top with part 2 mixture. Place on center rack in oven & bake 12-15 min until it flakes easily with a fork. Squeeze lemon juice over top of each piece & serve.

Goes well with rice pilaf & sautéed asparagus spears.

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