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Ingredients
- 2 cans chunk white tuna in water, drained
- 1 1/2 medium-sized diced yellow onions
- 2 thinly sliced celery ribs
- 1/4 cup chopped fresh dill
- 1/2 cup chopped parsley
- 1/8 cup halved capers
- 1/2 cup mayonnaise
- 1-2 Tablespoons milk ( or cream )
- salt & pepper to taste
Preparation
Step 1
Combine all ingredients and chill for at least an hour.