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Roasted Baby Potatoes

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 2 pounds new baby potatoes
  • Salt and freshly ground black pepper
  • Paprika
  • Ground garlic
  • 1/4 cup extra-virgin olive oil
  • Green onion to garnish

Details

Servings 3
Adapted from myfridgefood.com

Preparation

Step 1

1. Preheat the oven to 200°C (400°F).
2.Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl,
whisk the oil with garlic and paprika.
3. When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them
with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.
4. Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion
and serve warm along a fresh salad.

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