Roasted Baby Potatoes

Photo by Diana L.
Adapted from myfridgefood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Adapted from myfridgefood.com

Ingredients

  • 2

    pounds new baby potatoes

  • Salt and freshly ground black pepper

  • Paprika

  • Ground garlic

  • 1/4

    cup extra-virgin olive oil

  • Green onion to garnish

Directions

1. Preheat the oven to 200°C (400°F). 2.Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika. 3. When the potatoes are cool enough to handle press them carefully using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet. 4. Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.

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