Chicken, Clams, Mushrooms & Egg Noodles

By kathleentirpak

Ingredients

• 2 cloves finely chopped garlic
• 4 finely sliced green onions
• 4 Tablespoons butter
• 2 cans minced clams, drained,
• with liquid reserved
• 1/2 pound sliced mushrooms
• 1 Tablespoon butter
• 1 1/2 bonelss skinless chicken breasts,
• cooked and shredded or cubed
• 1/2 cup chopped parsley
• 1/2 cup grated Parmesan cheese
• 1 pound wide egg noodles
• ( preferably Amish made )

Preparation

Step 1

Saute garlic and onions in butter in a large pan at medium heat for about 1 minute. Add reserved clam juice, and season with salt and pepper. In a separate medium sized pan, saute mushrooms in butter, then combine with the onions mixture. Add the chicken and clams, and heat through. Stir in parsley and parmesan. Serve over noodles.