YELLOW SQUASHEROLE
By tsmith29
Rate this recipe
4/5
(1 Votes)
Ingredients
- l lb. yellow squash, sliced
- 1/4 cup water
- 1/2 teaspoon salt
- 2 T butter, melted
- 1/4 cup Mayo
- 1/2 cup shredded cheese
- 1 1/2 t sugar
- 1/4 t minced dried onion
- 1 egg, beaten
- Topping
- 2 T butter
- 1/4 cup Ritz crackers
- 1/4 cup pecans
Details
Preparation
Step 1
Put squash, water and salt in casserole. Cover and cook on high 8-10 minutes in microwave. Stir after 4-5 minutes. DRAIN WELL
Mix butter, mayo, cheese, sugar, dried onion and egg together. Pour over squash. Microwave on Medium 4 minutes. Stir after 2 minutes.
Topping
Melt butter on high 1 minute add crumbs and nuts. Microwave on high 2 minutes, stir after 1 minute. Add to squash and microwaveon Medium 2-4 minutes till set in middle. Let stand 5 minutes.
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