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Ingredients
- 12 SLICES BACON
- 1 MEDIUM ONION (CHOPPED)
- 1/2 CUP BISQUICK
- 3 EGGS
- 1 1/4 CUPS MILK
- 1/4 TEAS. SALT
- 1/8 TEAS. PEPPER
- 1/2 CUP SHREDDED CHEDDAR CHEESE
- MUSHROOMS IF DESIRED & GREEN OR RED PEPPERS
- HAM CAN BE SUBSTITUTED FOR BACON IF DESIRED
Details
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
HEAT OVEN TO 375 DEGREES
GREASE 1 1/2 QUART GLASS PAN
COOK BACON UNTIL CRISPY (SAVE BACON DRIPPINGS)
SAUTE' ONIONS UNTIL TRANSPARENT IN BACON DRIPPINGS, ADD MUSHROOMS & PEPPERS
IF DESIRED. SPREAD ONIONS ETC. & BACON (BROKEN UP INTO SM.PIECES) INTO
BOTTOM OF PAN.
BEAT EGGS, ADD BISQUICK & MIX TOGETHER. ADD MILK,SALT & PEPPER, MIX UNTIL SMOOTH. SLOWLY POUR EGG MIXTURE OVER BACON &ETC. SPRINKLE WITH CHEESE.
BAKE UNCOVERED ABOUT 35 MIN. SERVES 4-6 I DOUBLE THIS FOR LARGER CROWDS.
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