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Ingredients
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 tsp celery seed
- 1/4 cup sugar
- salt and pepper to taste
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a large bowl, combine cabbage and carrots
In a smaller bowl, make dressing by combining mayonnaise, white wine vinegar, celery see, sugar and salt and pepper.
Toss dressing into cabbage mixture and let chill.
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