Banana Bundt Cake

By McLean

For the same effort that you'd go through to make banana bread, you have an entire cake!
From Taste of Home's Country Cooking Recipe Collection

Ingredients

• 1/3 cup butter or margarine, softened
• 1 1/4 cup sugar
• 2 eggs
• 1 teaspoon pure vanilla
• 3 medium ripe bananas, mashed
• 2 cups flour
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 chopped walnuts (or pecans)

Details

Servings 12
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

In a mixing bowl, cream together butter and sugar. Add eggs, 1 at a time until well blended. Stir in vanilla and bananas.

In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts.

Pour into a greased adn floured 10" bundt pan.

Bake in a preheated 350 degrees for 50 minutes or tests done with toothpick.

Cool, then dust with powdered sugar before serving.