Grilled Stuffed Jalapenos

By lily_bones

Nutrition Facts: 1 stuffed pepper equals 66 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 125 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Ingredients

• Ingredients
• 4 ounces cream cheese, softened
• 1/2 cup shredded Monterey Jack cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika or paprika
• 10 jalapeno peppers

Preparation

Step 1

Directions

In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture.

Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 10 appetizers.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.