Ranch Style steak Kabobs

  • 4

Ingredients

  • 4 new potatoes, cut in half
  • 1/4 cup KRAFT Ranch Dressing, divided 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices 8 cherry tomatoes

Preparation

Step 1


HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.