Beef Stroganoff

By KathieC

Ingredients

• 2 lbs beef filet, sliced into 1/2" strips
• 6 T butter
• 1 C onion, chopped
• 1 clove garlic, chopped
• 1/2 lb mushrooms, sliced 1/4" thick
• 3 t flour
• 2 t meat extract paste
• 1 t ketchup
• 1/2 t salt
• 1/8 t pepper
• 1 10.5 oz can consomme (or 2 undiluted bouillion cubes)
• 1/4 C dry white wine
• 1/4 t dill weed
• 1 1/2 C sour cream

Preparation

Step 1

Brown beef in fat trimmings, keeping inside rare. Remove beef from pan.

Cook onion, garlic and mushrooms in butter 5 minutes on low heat. Add flour, meat past, ketchup, salt, pepper and consomme/bouillion to make a gravy. Simmer for 5 minutes stirring constantly. Add sour cream wine and dill. Stir well. Add beef just to reheat.

Serve over rice or noodles.