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Ingredients
- Apple Cider:
- Aioli
- 1/2 cup: Stir together 1/2 cup mayo and 1 lg. garlic clove, minced
- 2 tbsp.: Combine 2 tbsp. apple juice and 1/4 tsp. cider vinegar
- Balsamic Vinegar
- 1 tbsp.: Combine 1 tbsp. cider or red wine vinegar and 1/2 tsp. sugar.
- Cake Flour
- 1 cup: Remove 2 tbsp. from 1 cup flour.
- Capers
- 1 Tbsp: 1 tbsp. chopped green olives
- Chili oil
- 1 tbsp. : Whisk a few drops of hot pepper sauce and / or red pepper flakes into 1 tbsp. olive oil or vegetable oil.
- Chives
- Substitute an equal amout snipped green onion tops.
- Cilantro
- Fresh: Substitute an equal amount of fresh parsley.
- Dried: Substitute equal parts dried parsley and dried coriander
- Creme Fraiche
- 1 cup: Combine 1/2 cup whipping cream and 1/2 cup sour cream. Let stand at room temperature for 30 minutes. Chill for longer storage. ( Note: Do not use ultra-pasteurized whipping cream)
- Garlic
- 1 clove: 1/2 tsp. bottled minced garlic or 1/8 tsp. garlic powder.
- gingerroot
- 1 tsp. grated fresh: 1/4 tsp. ground ginger
- Herbes De Provence
- Mix together at least five of the following dried spices in a mortar and pestle: basil, fennel seed, lavender, marjoram, rosemary, sage, savory, or thyme.
- Molasses
- 1 cup: Substitute 1 cup honey
- Saffron
- Substitute an equal amount of tumeric
- Sesame Seeds
- 1 tbsp.: Substitute 1 tbsp. finely chopped blanched almonds.
- Star Anise
- Substitute an equal amount of Chinese five spice or ground anise seed.
- Tamari
- 2 tsp.: Substitute 1 tbsp. soy sauce.
- Tomato Paste
- 1/2 cup: Cook 1 cup tomato sauce uncovered until reduced to 1/2 cup
- Vanilla Extract
- Substitute an equal amount of almond extract plus a pinch of cream of tartar.
Preparation
Step 1
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