Egg Salad

By calypan

by Paula Deen

Ingredients

• 2/3 cup mayonaise
• 1 tsp. spicy brown mustard
• 1/2 tsp salt
• 12 hard-boiled eggs, peeled and chopped
• 1/4 cup finely chopped celery
• 4 slices bacon,cooked and crumbled
• 2 T. chopped fresh parsley

Preparation

Step 1

In a large bowl stir together mayonaise, mustard and salt. Stir in remaining ingredients until evenly coated.