Adapted from twirlandtaste.com
cup dark brown sugar, packed
cup milk chocolate chips
cup pecans, chopped and roasted
Line a 10-inch x 15-inch baking pan with aluminum foil, allowing the foil to come over the edges for an inch or more to allow for easy removal. Place crackers on the foil. Melt butter and sugar; boil for three minutes; pour evenly over the crackers in the pan. You can spread around with a spoon. Bake for 15 minutes in a 350 degree oven. Remove from oven and sprinkle with chocolate chips. Wait 5 minutes then spread chips to cover the crackers. Sprinkle with pecans. Refrigerate for two hours. Lift foil, removing candy from pan; slice into pieces. Store in sealed container.