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Ingredients
- 2 cups sweet butter
- 4 1/2 cups flour
- 1/2 cup sugar
- 1 tsp. baking soda
- 2 egg yolks
- 1/2 shot of ouzo
- 1/2 tsp. vanilla
Preparation
Step 1
Cream butter. Add sugar a little at a time. Add egg yolks, ouzo and vanilla. (there are no other instructions but its easy)--> Just make them into the shape you want, and place them on the baking sheet. They should take about 20 minutes at about 375 or until golden brown on the bottoms. The way we powder them is to put powedered sugar in a bowl and drop a couple cookies in at a time and turn them around a bit and then put them in the cupcake cups.