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Ingredients
- 1 scallion
- 2 T reduced sodium soy sauce
- 1 T rice vinegar
- 1 T honey
- 1 t minced fresh ginger
- 1 lb center cut salmon fillet
- Cooking spray
- 1 t toasted sesame seeds
Details
Preparation
Step 1
Whisk scallion, soy sauce, vinegar, honey & ginger in med bowl until honey is dissolved. Place salmon in sealable plastic bag, add 3 T of the sauce & refrigerate; let marinate for 15 min. Reserve the remaining sauce.
Preheat broiler. Line sm baking pan with foil & coat with cooking spray. Transfer salmon to pan, skinned side down. Discard the marinade. Broil salmon 4-6 in from heat source until cooked through, 6-10 min. Drizzle with reserved sauce & garnish with sesame seeds.
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