Peanut butter & fudge swirl pie

By jeanniek521

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup hot fudge ice cream topping, warmed

Preparation

Step 1

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.