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Ingredients
- 4 (6 oz) salmon fillets
- Juice of 1/2 lemon
- 4 oz cream cheese, softened
- 1/2 c tomatoes
- 1/2 c mushrooms
- 1/4 c fresh chives
- 2 T fresh Italian parsley
- Salt & pepper to taste
Details
Preparation
Step 1
Place salmon in shallow greased baking dish. Drizzle lemon juice over fish. Combine cream cheese with salt & pepper in sm bowl. Chop tomatoes, mushrooms, chives & parsley. Add to cream cheese mixture.
Top salmon to vegetable mixture. Bake uncovered in oven at 400 until fish flakes easily, 12-15 min. Garnish with fresh chives & lemon wedges if desired.
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