Deviled Eggs

Deviled Eggs
Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    eggs

  • 1/4

    cup mayonnaise

  • 2

    teaspoons relish

  • 2

    teaspoons mustard salt

  • ground black pepper paprika

Directions

Place the eggs in a pot. Add cold water until there is about 1 inch of water above the eggs. Place the pot over high heat and bring to a rapid boil. Once boiling, cover the pot, remove it from the heat, and let sit for 17 minutes. When the 17 minutes are up, carefully drain the eggs. Add ice and cold water to the eggs and let them cool completely. Once cool, gently remove the shells from each egg. Slice the eggs in half lengthwise. Scoop out the yolks and place in a bowl. Mash up the yolks with a fork. Add the mayonnaise, relish, and mustard. Mix well to combine everything. Season with the salt and pepper, to taste. Mix again. Fill each egg white half with the yolk mixture. Sprinkle a little paprika on top of each egg.

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