vegan buttercream frosting

By Jody

Ingredients

• 1 pound earth balance vegan butter
• 8 c. powdered sugar
• 1/4 c soy creamer
• vanilla

Preparation

Step 1

make sure butter is at room temperature.

beat butter and add sugar one cup at a time.

add soy creamer and vanilla.

frosting should be stiff, but spreadable.