Blood Orange Mimosas
By kas_9232
Hosting a brunch? Your guests will love this festive, fruity drink. And it looks beautiful in champagne flutes, too.
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 2 cups fresh blood orange juice, well chilled
- 1 bottle (750 milliliters) dry Prosecco or other dry sparkling wine, well chilled
- Fresh blood orange slices for garnish
Details
Servings 8
Preparation
Step 1
Into each of 8 champagne flutes or tall juice glasses, pour 1/4 cup juice. Top off each glass with some Prosecco and, if you like, attach a slice of blood orange to rim of each glass.
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