Chicken Tortellini Soup Recipe

By á-10881

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups water
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1-1/2 cups frozen mixed vegetables
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 celery ribs, thinly sliced
• 1 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts).