Brandy Mustard Sauce

By KDHarmon

Ingredients

• 1 TBl olive oil
• 10 oz sliced mushrooms
• 2 shallots, finely chopped
• 1/2 C brandy
• 1/2 C beef broth
• 2 Tbl Dijon
• 2 tsp fresh thyme leaves
• 1/2 C heavy cream
• Cayenne pepper

Preparation

Step 1

Heat oil in cast irono skillet, add mushrooms and shallots, stir until mushrooms are tender and browned in spots and shallots are tender, 4-5 minutes.

Remove skillet from heat, stir in brandy (mixture may ignite). Return to heat, add broth, mustard and thyme. Stir to blend. Add cream and simmer until slightly thickened, 4-5 minutes. Season with salt, pepper and cayenne.