Lemony Pasta with Goat Cheese and Spinach
By gmbeckett
Rate this recipe
4.7/5
(18 Votes)
Ingredients
- Salt and pepper
- 3/4 pound spaghettini or spaghetti
- 4 ounces fresh goat cheese
- 10 ounces baby spinach (10 cups)
- 3 cups fresh parsley, chopped
- 2 cups fresh cilantro, chopped
- 1 tablespoon grated lemon zest plus 1 tablespoon juice
- 1/2 cup toasted walnuts, chopped
Details
Preparation
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 2 cups pasta water, then drain.
In pot, stir together goat cheese and 1 cup pasta water over medium. Add pasta, spinach, parsley, cilantro, lemon zest and juice, and more pasta water if necessary to create a light sauce that coats pasta; season with salt and pepper. Sprinkle with walnuts and serve.
You'll also love
- Pork and leek dumplings 4.7/5 (18 Votes)
- Hearty Beef Soup/Stew 4.3/5 (52 Votes)
- Baked Acorn Squash Fries 3.9/5 (78 Votes)
- One Pot Cajun Shrimp & Sausage... 4.4/5 (19 Votes)
- Spinach and Jack Cheese Bread... 4.7/5 (10 Votes)
- Citrus Salsa Salmon 4.8/5 (9 Votes)
- Apple Cider Pork Roast with Smoked... 4.8/5 (9 Votes)
- Zucchini Bread with Pistachios &... 4.6/5 (18 Votes)
Review this recipe