SAFFRON CABBAGE

By DOMESTICDIVA

Ingredients

• Chopped cabbage (1/2 head)
• 1 cup chicken broth or water
• 2 tablespoons onion finely chopped
• 1 clove garlic crushed and minced
• Pinch of saffron powder or threads softened in water and made into a paste.
• 1/8 teaspoon turmeric
• Dash of mustard powder
• Salt and pepper to taste

Preparation

Step 1

In a large frying pan, heat chicken broth and spices. Add cabbage and cover pan with a lid. Cook cabbage until tender adding water if necessary to keep from burning and coating with the spice mixture. Serve hot with chicken or chilled for a cool salad.

Makes 1-2 servings (1 vegetable)