Southern Apple Crisp

By carvalhohm

Ingredients

• 3 lbs tart apples
• 1/2 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/3 cup sugar
• 1/2 cup chopped pecans
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 4 tablespoons butter
• 1/3 cup flour
• 1/3 cup oats

Preparation

Step 1

1 Peel, core and chop apples. Toss in bowl with lemon juice to prevent darkening.

2 In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.

3 In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.

4 Butter 10x7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.

5 Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.

6 Serve warm with vanilla bean ice cream!