Bean Dip (Canning)

By WSiefert

Ingredients

• 4 Cups Dry Kidney Beans
• 8 Cups Boiling Water
• 3 Cups Chopped Onions
• 1 Pint Stewed Tomatoes
• 1 Red Bell Pepper (Seeded & Chopped)
• 6 Cloves Garlic
• 4 Chili Peppers (Seeded & Chopped)
• 1/4 Cup Worchestshire Sauce
• 6 Tbs Chili Powder
• 2 Tbls Dry Mustard
• 2 Tbls Brown Sugar
• 2 Tbls Salt
• 1/4 Tsp Pepper

Preparation

Step 1

1) Wash & Soak Beans Overnite
2) Combine all and Boil 5 Min on M/H Heat
3) Fill Jars with Beans and then fill with liquid
4) Process Pints 75 Minutes in Pressure Canner @ 15#



10 Pints or 5 Quarts